Welcome to Et Catering, where passion meets precision in every dish. With a culinary journey steeped in excellence, Chef Allen Evans brings a wealth of experience and expertise to the table.

A proud graduate of Johnson and Wales University, Chef Allen honed his skills in the heart of the culinary world. With ten years of culinary mastery in Charleston, SC, he immersed himself in the rich tapestry of Southern flavors and techniques, refining his craft with each dish.

Chef Allen’s dedication to culinary innovation and commitment to excellence have garnered prestigious accolades, including a sold-out James Beard Dinner in NYC, a testament to his culinary prowess and creativity.

As the former Chef Partner of Rooster’s Wood-Fired Kitchen Uptown, Chef Allen delighted diners with his inventive interpretations of classic dishes, earning acclaim for his bold flavors and impeccable execution.

At Et Catering, we invite you to embark on a culinary journey like no other. From intimate gatherings to grand celebrations, Chef Allen’s passion for food and unwavering commitment to quality ensure an unforgettable dining experience every time.