Et Catering Charlotte, NC

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Catering · Charlotte, NC

Catering with a personal point of view.

Weddings, corporate gatherings, and celebrations for up to 175 guests, planned directly with Chef Allen Evans.

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Custom seasonal menusUp to 175 guestsChef-led planning
A colorful Et Catering buffet prepared for a Charlotte celebration
Scratch-made passed appetizers arranged for an Et Catering event

Gathering food,
served with ease

Catering made personal

Built around your gathering—not a standard package.

Restaurant experience, translated for events with a personal approach.

Chef Allen begins with the occasion, the guests, and the atmosphere you want to create, then develops the menu and service style to suit.

Choose a seated dinner, buffet, family-style meal, or passed hors d’oeuvres; the format follows the gathering.

Explore current catering menus

Weddings & celebrations

Distinctive food for weddings, rehearsal dinners, milestone occasions, and parties of every style.

Corporate lunches & events

Executive meetings, client entertaining, retreats, and company celebrations with menus built for the workday.

Intimate catered gatherings

Buffets, family-style meals, brunches, hors d’oeuvres, and custom formats planned around your setting and guest experience.

From first idea to final plate

A clear, collaborative catering process.

One conversation carries through menu development, logistics, and service, keeping decisions clear and the event cohesive.

  1. Share the occasion

    Tell us your date, location, guest count, service style, and what you want the gathering to feel like.

  2. Shape the menu

    Chef Allen develops the dishes around your preferences and guest needs, then confirms the service details.

  3. Enjoy the gathering

    On event day, the culinary details are handled so you can stay present with your guests.

Seasonal dishes presented for a catered Et Catering gathering

The chef behind the menu

Restaurant experience, brought to your event.

Chef Allen Evans is a Johnson & Wales graduate whose broad culinary expertise spans diverse cuisines and techniques. His background includes ten years cooking in Charleston, a sold-out James Beard Dinner, and serving as Chef Partner at Rooster’s Wood-Fired Kitchen Uptown. That experience now guides the food, pacing, and service for every Et Catering event.

Johnson & Wales10 years in CharlestonBroad culinary expertise

Questions, answered

Catering FAQs.

What size events does Et Catering serve?

Et Catering serves intimate gatherings through events of up to 175 guests. Share your estimated count during the inquiry so the menu and service approach can be planned appropriately.

Are catering menus customized?

Yes. Menus are personalized around your event, preferences, season, and guest experience. The current menus are a useful starting point rather than a limit.

Does Et Catering handle corporate events?

Yes. Corporate catering can include executive lunches, team gatherings, client entertaining, retreats, and company celebrations, with timing and menu details planned around the workday.

Where does Et Catering provide service?

Et Catering is based in Charlotte, North Carolina and serves celebrations across North Carolina. Include your event location in the inquiry so availability and logistics can be confirmed.

More ways to gather

Compare every service
Private chef

An unforgettable dinner at home.

Bespoke multi-course dinners and dinner parties designed around your table.

 Personal chef

A beautifully easier week.

Personalized weekly meals and flexible order-off-list selections.

Let’s set the table

Planning an event?

Share your date, location, guest count, and preferred style. We’ll reply with availability and next steps.

Start your catering inquiry
Start an inquiry