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*Starting at $50/per person choice of 2 Proteins with Sauces, 3 Sides, Salad, Bread. Any sauces can be chosen for any proteins. Plated Dinners Starting at $60/ per person.

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Proteins:

Beef:

Sauces: Red Wine Demi ~ “Steak” Sauce ~ Tarragon- Garlic Butter ~ Bourbon- Brown Sugar Glaze ~ Horseradish Cream ~ Chimichurri

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Pork:

Sauces: Apple Chutney ~ Vinegar BBQ ~ Maple Dijon ~ Creamy Goat Cheese

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Chicken:

Sauces: Comeback Sauce ~ Arugula Pesto ~ Spicy Mango Glaze ~ Honey- Garlic ~ Beer Cheese

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Other Meats:

Sauces: Cherry Conserva ~ Romesco ~ Peach Vinaigrette ~ Herb Gravy ~ Orange Marmalade ~ Mushroom Port Jus

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Fish & Shellfish:

Sauces: Cucumber – Dill Yogurt ~ Lemon Caper ~ Spicy Marinara ~ Salsa Verde ~ Pickled Onion Tartar ~ Pineapple Salsa ~ Andouille Gravy

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Sides:

Whipped Cauliflower, Olive, Truffle Ricotta

Braised Carrots, Garlic, Chimichurri

5 Cheese Mac N Cheese, Ritz Crumble

Roasted Broccoli, Lemon, Cheddar Bread Crumbs

Mashed Potatoes, Herb Butter

Blackened Sweet Potatoes, Brown Sugar Syrup

Roasted Tomato Grits, Bacon

New Potatoes, Brown Butter, Rosemary, Smoked Paprika

Cucumber Salad, Sweet Peppers, Pickled Red Onions, Dill Aioli

Brussels Sprouts, Marcona Almonds, Banyuls Vinegar

Field Peas, Grilled Onions, Cilantro, Tahini, Lemon Oil

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Salads:

Mixed Greens, Red Cabbage, Butternut Squash, Apple, Nuts & Seeds, Cucumber, Sherry Vinaigrette

Romaine, Aged Gouda, Crisp Sourdough, Watermelon Radish, Lemongrass Caesar

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Bread:

*Served With Whipped Herb Butter or Herb Olive Oil

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