Boutique chef services · Charlotte, North Carolina

Catering & private chef services that feel effortless.

Catering, private dining, and personal chef meals—guided by Chef Allen Evans and tailored to the occasion.

  • 01 Scratch-made
  • 02 Seasonal menus
  • 03 Personal service
  • 04 Up to 175 guests
A seasonal Et Catering platter with grilled meats, vegetables, and sauces
From the Et Catering kitchenCharlotte, NC
Cured salmon and cucumber bites by Et Catering

both food
& friendship

Your table, your way

What are you gathering for?

Explore catering, private chef, personal chef, and weekly meal services in Charlotte. Start with the moment and we’ll tailor every detail around you.

Your best fit

Catering

Weddings, corporate gatherings, and celebrations for up to 175 guests, with the menu and service plan shaped around the room.

  • Custom menu planning
  • Corporate lunches, client dinners & team events
  • Warm, attentive event service
Inquire about catering

No commitment—tell us a little about the occasion and we’ll take it from there.

Glazed pork belly lettuce cup with pickled onions
Small bites, considered
A platter of carefully garnished passed appetizers
Gathering food
Colorful seasonal salad with greens, tomatoes, cucumbers, and cheese
Ingredients at their best
Catering

Celebrations with a point of view.

Weddings, corporate events, and parties with custom menus and attentive service for up to 175 guests.

Explore Charlotte catering
Private chef

Fine dining comes home.

Bespoke multi-course dinners, dinner parties, and milestone meals planned entirely around your table.

Explore private chef service
Personal chef

Your week, thoughtfully fed.

Personalized weekly custom meals built for your preferences, schedule, household, and appetite.

Explore personal chef meals
Order off list

Your favorites, ready when you are.

Choose from a rotating list of chef-prepared favorites without committing to a full custom plan.

A standout Charlotte caterer

Looking for the best caterer?

The best caterer for your occasion should make the food memorable and the planning feel personal. With Et Catering, you work directly with Chef Allen from the first idea through event service.

  • One point of contact from menu to service
  • Seated dinners, buffets, and cocktail-style events
  • Restaurant experience applied to every detail
  • Intimate tables through gatherings of up to 175 guests
Explore Charlotte catering menus

Meet your chef

The craft is serious.
The hospitality is easy.

Chef Allen Evans is a Johnson & Wales graduate whose broad culinary expertise spans diverse cuisines and techniques. His background includes a decade spent cooking in Charleston, South Carolina, a sold-out James Beard Dinner, and serving as Chef Partner at Rooster’s Wood-Fired Kitchen Uptown.

Today, he brings that background to Et Catering, a small Charlotte company where clients work directly with the chef from the first idea through service.

Johnson & Wales 10 years in Charleston Broad culinary expertise
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