EtCatering Charlotte, NC

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Weekly meals · Charlotte, NC

A personal chef for a beautifully easier week.

Custom weekly menus or flexible order-off-list dishes, prepared around the way your household actually eats.

Ask about weekly meals
Personalized menusScratch-madeFlexible choices
A colorful scratch-made personal chef meal by Et Catering
Seasonal prepared meal from the Et Catering kitchen

Dinner is ready
when you are

Food that fits real life

Personal food, without the daily planning.

Good food should fit the way your week actually works.

Choose a fully custom menu or select the dishes that sound best from a rotating order-off list.

Each option arrives with clear finishing and reheating guidance, ready for busy days and quieter nights alike.

Ask about the current options

Personalized weekly custom meals

A menu created around your preferences, household, schedule, appetite, and the ingredients in season.

Order-off-list meals

Pick only what sounds good from the current selection, with no full custom plan required.

Food ready for your rhythm

Meals are prepared with clear finishing and reheating in mind, making it easier to eat well on busy days.

A flexible weekly rhythm

Choose the rhythm that works.

Decide between full menu planning and the current list; Chef Allen keeps either approach simple.

  1. Choose your approach

    Start with a custom weekly plan or ask to see the current order-off list.

  2. Share your preferences

    For custom meals, tell us about your household, tastes, schedule, and dietary considerations so the menu can be shaped around you.

  3. Enjoy an easier week

    Finish or reheat each dish with straightforward guidance whenever you are ready to eat.

A seasonal platter prepared by Chef Allen Evans for Et Catering

A chef’s attention, every week

Restaurant craft made practical.

Chef Allen Evans brings broad expertise across diverse cuisines and techniques, ten years cooking in Charleston, and experience as Chef Partner at Rooster’s Wood-Fired Kitchen Uptown to food designed for everyday life. Restaurant technique becomes practical meals that are easy to enjoy at home.

Chef-ledSeasonal ingredientsSmall & personal

Weekly meal questions

Personal chef FAQs.

What is the difference between custom meals and the order-off list?

Personalized weekly custom meals begin with your household, preferences, and schedule. The order-off list lets you choose individual dishes from a rotating chef-curated selection without committing to a fully custom plan.

Can meals reflect dietary preferences?

Share dietary considerations and preferences when you inquire. Custom menus are built around your household, while available order-off-list choices vary with each rotation.

Do the meal choices change?

Yes. Et Catering’s menus move with the season and ingredient availability, keeping the selections varied and making use of produce at its best.

How do I receive the current meal options?

Send an inquiry or contact Chef Allen directly. We’ll explain the current custom-meal and order-off-list options, availability, and the next step.

Gathering for something special?

Compare every service
Catering

Celebrations with a point of view.

Seasonal catering for weddings, corporate gatherings, and events up to 175 guests.

 Private chef

Fine dining comes home.

Bespoke multi-course dinners, dinner parties, and milestone meals.

Make the week easier

Ask about personal chef meals.

Tell us about your household and schedule. We’ll help you choose the option that fits best.

Start your weekly meal inquiry
Start an inquiry